Tag Archives: baking

Scones with Sour or Sweet Milk – June 1922

Lately two Scottish housewives have told me that they can bake better scones with sweet than with sour milk, and one of these drew the general conclusion that sour milk has a tendency to make the outsides hard of touch. … Continue reading

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Light and Spongy Soda Scones – March 1924

A correspondent writes to ask if I can give her any hints on scone baking, as her scones tend to be tough, and are never as light and spongy as she would like. With the same proportions of ingredients, some … Continue reading

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