Margaret Shanks
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Tag Archives: ration
Making Do On Rations – February 1917
Surely “The Raider” (nom de plume of the editor of The Scottish Farmer) speaks unthinkingly when he says that a weekly ration of 4 lbs bread, 2 1/2 lb meat, 3/4lb sugar would be gluttony for most of us and … Continue reading
Posted in Cooking, House
Tagged bread, bread ration, Food Rationing, great war, meat, meat ration, ration, sugar, sugar ration, ww1
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